Catalina

las catalinas criollas son unas galletas dulces tradicionales de venezuela, de aspecto marron oscuero hechas de papelon o pilomcillo de azucar, de textura suave y un sabor especiado muy particular. Tambien conocidas en venezuela como paledonia o catalinas; es un magnifico postre caribeno siendo el  perfecto acompanate de un buen cafe 

Ingredientes

Harina de trigo, melaza, huevos, especias y mantequilla  

Catalinas criollas are traditional Venezuelan sweet cookies. They are dark brown in appearance and made from papelón (a type of sugared sugar), with a soft texture and a very distinctive spicy flavor. Also known in Venezuela as paledonia or catalinas, they are a magnificent Caribbean dessert and the perfect accompaniment to a good cup of coffee.

Ingredients

Wheat flour, molasses, eggs, spices, and butter.